Cantina Marabino is the complete experience of the Sicilian winemaking tradition of the "Eloro e Noto" DOC area. An ideal place to get to know the best CRUs of south-eastern Sicily, prestigious wines renowned all over the world, such as Nero d'Avola and Moscato di Noto. We follow the principles of biodynamics to produce our wines, and we do not add any sulfites to them, because we want our wines to preserve the quality and characteristics of this territory.
Surrounded by the beauty of the Hyblean countryside, with an extension of 30 hectares of vineyards and a yield of 40-80 quintals per hectare, Cantina Marabino produces 120-130 thousand bottles of Nero d'Avola and Moscato di Noto.
We scrupulously serve all the wines produced in this winery are at La Moresca restaurant of the Relais Torre Marabino.